Laiterie de Montoire sur le Loir

The fresh cottage cheese pastes obtained from maturation of pasteurised fresh milk with lactic ferments added are moulded by hand.

40% fat content.
A brief straining allows an 82% humidity which associated with certain firmness generates freshness and consistency agreeable to the palate.

Available in various conditionings:

fresh cottage cheese 250 g
fresh cottage cheese 500 g
Pot of 1 kg
5 kg container

Whipped fresh cottage cheese has a perfect texture

Various conditionings:
Pot of 500 g Pot of 1 kg 5 kg container