Founded in 1951 in the troglodyte village of Trôo
by milk producers and artisan cheese makers who joined forces
and founded the cooperative.
The Petit Trôo was born…
To better its production the dairy was transferred to Montoire
sur le Loir.
The tradition of cheese making from father on to sons developed
and necessary investments were made.
Quality label was awarded in 1992 (41.149.01) the EEC community
health Commission still preserving its traditional process
Still today they continue the tradition in
producing locally high quality milk as they have done for
These farms belong to the quality chart.
Milk cows graze in the Loir Valley green
and tender pastures which give it its unmistakable
Besides the matured
Petit Trôo the dairy production evolved
- White Petit
Trôo slightly covered with ashes
- Petit Trôo
with garlic and chives slightly covered with ashes, chives
- Country Cottage
cheese plain or whipped
- Fresh double
whole production retains the artisan quality.
de Montoire sur le Loir
de Savigny - 52, rue Denis Papin - 41800 Montoire sur le Loir
Tel : 00 33 2 54 85 04 22 - Fax : 00 33 2 54 85 08 32
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