Le Petit Trôo is a cow milk pasteurised cheese with firm and tasty texture with a slightly egg yolk colour on the outside .(50 % and 150 g. weight)

You can enjoy it after its stay in our maturing caves.
Kept in its wrapping in the refrigerator, it will develop with time more mature flavours.

A longer stay in our maturing caves-two cheeses conditioning- will accentuate the creamy texture.

It can also be enjoyed fresh simply drained and salted

white

45% full fat -220g fine and delicate texture revealing authentic and subtle flavours with spicy notes

Le Neuville is a 240 g soft pasteurised cow milk cheese. 40 %full fat.
After its stay in our maturing caves it develops a creamy flavour.
.Among differents added ingrédients:

• Powdered wood ashes
• Pepper
• Herbs